Passgourmand is a company specializing in creation, organization and promotion of international fairs dedicated to food, gastronomy and culinary innovations. Depuis 6 ans, nous rassemblons les professionnels du secteur agroalimentaire, les artisans du goût, les chefs, les producteurs et les marques du monde entier autour d’événements uniques qui célèbrent le savoir-faire, l’innovation et la diversité gastronomique.
Our trade shows are much more than mere exhibitions: they are real platforms for exchanges,discoveries and showcasing the trends, terroirs and culinary talents of today and tomorrow.
Promote professional meetings between producers, distributors, buyers, restaurateurs, chefs and the media.
Promote global food diversity,from local products to agri-food innovations.
Stimulate innovation in the fields dans les domaines de la gastronomie, de la transformation alimentaire, de la durabilité et de la nutrition.
Support the food transition,by promoting responsible, sustainable and local practices.
A rigorous and creative organization,adapted to the challenges of professionals in the sector.
International events with high added value,combining exhibitions, culinary demonstrations, competitions, conferences and tastings.
A sustainable and responsible approach,concerned about the environment, short supply chains and nutritional quality.
Remplissez le formulaire ci-dessous, et nous vous contacterons sous peu.
